2026-09-17
Job Description SENIOR SOUS CHEF Location: Cape Town Salary: R32,000 per month Experience: Relevant senior-level culinary experience JOB DESCRIPTION A prestigious hospitality establishment in Cape Town is seeking an experienced Senior Sous Chef to support the Executive Chef and lead the kitchen team in delivering consistently high culinary standards. The successful candidate should have strong leadership skills, excellent technical ability and experience working in a professional, high-end kitchen environment. KEY REQUIREMENTS • Strong senior kitchen experience • Excellent leadership and team-management skills • Fine-dining and/or high-end restaurant experience • Creative approach to modern cuisine • Strong knowledge of food safety and kitchen standards • Professional presentation and communication KEY RESPONSIBILITIES • Assist the Executive Chef with daily kitchen operations • Lead and motivate the kitchen brigade • Maintain consistent food quality and presentation • Assist with menu preparation and kitchen planning • Monitor stock, wastage and food-cost controls • Ensure hygiene and food-safety standards are maintained
Please send detailed CV to: william@chefsrecruit.co.za
Senior sous chef Cape Town
- Cape Town
- R32000.00
- Full Time
Job Description SENIOR SOUS CHEF Location: Cape Town Salary: R32,000 per month Experience: Relevant senior-level culinary experience JOB DESCRIPTION A prestigious hospitality establishment in Cape Town is seeking an experienced Senior Sous Chef to support the Executive Chef and lead the kitchen team in delivering consistently high culinary standards. The successful candidate should have strong leadership skills, excellent technical ability and experience working in a professional, high-end kitchen environment. KEY REQUIREMENTS • Strong senior kitchen experience • Excellent leadership and team-management skills • Fine-dining and/or high-end restaurant experience • Creative approach to modern cuisine • Strong knowledge of food safety and kitchen standards • Professional presentation and communication KEY RESPONSIBILITIES • Assist the Executive Chef with daily kitchen operations • Lead and motivate the kitchen brigade • Maintain consistent food quality and presentation • Assist with menu preparation and kitchen planning • Monitor stock, wastage and food-cost controls • Ensure hygiene and food-safety standards are maintained
Please send detailed CV to: william@chefsrecruit.co.za