2026-09-17
ASSISTANT RESTAURANT MANAGER Location: Kuwait Salary: USD 2,268 – 2,592 per month + KWD 100 accommodation allowance Experience: Relevant restaurant supervisory experience JOB DESCRIPTION A professional hospitality operation in Kuwait is seeking an Assistant Restaurant Manager to support the Restaurant Manager with daily operations and service delivery. The successful candidate should be customer-focused, organised and confident in leading a hospitality team. KEY REQUIREMENTS • Previous restaurant supervisory or management experience • Fine-dining or standalone restaurant experience preferred • Strong communication and people skills • Professional and customer-focused approach • Good organisational and problem-solving ability • Valid passport and ability to travel KEY RESPONSIBILITIES • Assist with the daily running of the restaurant • Support and supervise front-of-house staff • Maintain service and presentation standards • Assist with staff training and scheduling • Handle guest enquiries and feedback • Support stock and operational controls APPLICATION DETAILS Candidates should email their CV in MS Word format (.doc or .docx) together with a recent profile photo to: William@chefsrecruit.co.za Chefs Recruit – Connecting Top Chefs With World-Class Opportunities
Please send detailed CV to: william@chefsrecruit.co.za
assistant restaurant manager
- Kuwait
- 2500 usd
- Full Time
ASSISTANT RESTAURANT MANAGER Location: Kuwait Salary: USD 2,268 – 2,592 per month + KWD 100 accommodation allowance Experience: Relevant restaurant supervisory experience JOB DESCRIPTION A professional hospitality operation in Kuwait is seeking an Assistant Restaurant Manager to support the Restaurant Manager with daily operations and service delivery. The successful candidate should be customer-focused, organised and confident in leading a hospitality team. KEY REQUIREMENTS • Previous restaurant supervisory or management experience • Fine-dining or standalone restaurant experience preferred • Strong communication and people skills • Professional and customer-focused approach • Good organisational and problem-solving ability • Valid passport and ability to travel KEY RESPONSIBILITIES • Assist with the daily running of the restaurant • Support and supervise front-of-house staff • Maintain service and presentation standards • Assist with staff training and scheduling • Handle guest enquiries and feedback • Support stock and operational controls APPLICATION DETAILS Candidates should email their CV in MS Word format (.doc or .docx) together with a recent profile photo to: William@chefsrecruit.co.za Chefs Recruit – Connecting Top Chefs With World-Class Opportunities
Please send detailed CV to: william@chefsrecruit.co.za