2026-09-17
CHEF DE PARTIE Location: Cape Town – 4-Star Hotel Salary: R17,000 per month Experience: 4–5 years’ professional experience JOB DESCRIPTION A 4-star hotel in Cape Town is looking for an experienced Chef de Partie to join its kitchen brigade. The successful candidate will be responsible for managing their allocated section, preparing high-quality dishes and maintaining excellent standards of food preparation, presentation, hygiene and service. KEY REQUIREMENTS • 4–5 years’ professional chef experience • Previous Chef de Partie experience preferred • Hotel, restaurant or high-volume kitchen experience • Strong technical cooking and preparation skills • Good knowledge of food hygiene and safety • Reliable, organised and able to work under pressure KEY RESPONSIBILITIES • Take responsibility for an allocated kitchen section • Prepare and present dishes to hotel standards • Ensure mise en place is completed efficiently • Maintain section cleanliness and organisation • Monitor stock levels and minimise wastage • Work closely with the Sous Chef and kitchen brigade
Please send detailed CV to: william@chefsrecruit.co.za
Chef De Partie Cape Town
- Cape Town
- R17000.00
- Full Time
CHEF DE PARTIE Location: Cape Town – 4-Star Hotel Salary: R17,000 per month Experience: 4–5 years’ professional experience JOB DESCRIPTION A 4-star hotel in Cape Town is looking for an experienced Chef de Partie to join its kitchen brigade. The successful candidate will be responsible for managing their allocated section, preparing high-quality dishes and maintaining excellent standards of food preparation, presentation, hygiene and service. KEY REQUIREMENTS • 4–5 years’ professional chef experience • Previous Chef de Partie experience preferred • Hotel, restaurant or high-volume kitchen experience • Strong technical cooking and preparation skills • Good knowledge of food hygiene and safety • Reliable, organised and able to work under pressure KEY RESPONSIBILITIES • Take responsibility for an allocated kitchen section • Prepare and present dishes to hotel standards • Ensure mise en place is completed efficiently • Maintain section cleanliness and organisation • Monitor stock levels and minimise wastage • Work closely with the Sous Chef and kitchen brigade
Please send detailed CV to: william@chefsrecruit.co.za